Expanding Meat Processing Options for Beginning Farmers
A recent report by the U.S. Department of Agriculture’s Economic Research Service (ERS) raises important questions about the availability of slaughterhouses and processing plants for local meat...
View ArticleGood old-fashioned innovation in the Ithaca meat market
How do you increase farmers’ profits and consumers’ meat consumption without asking farmers or consumers to break the bank? In Ithaca, NY, Matt LeRoux, an agriculture marketing specialist at the...
View ArticleExpanding Meat Processing Options for Beginning Farmers
A recent report by the U.S. Department of Agriculture’s Economic Research Service (ERS) raises important questions about the availability of slaughterhouses and processing plants for local meat...
View ArticleGood old-fashioned innovation in the Ithaca meat market
How do you increase farmers’ profits and consumers’ meat consumption without asking farmers or consumers to break the bank? The Meat Locker Project logo In Ithaca, NY, Matt LeRoux, an agriculture...
View ArticleExpanding independent processing for a more just and resilient agricultural...
Consolidation in the livestock industry has led to a decline in small, independent processing facilities and producers. Young and BIPOC farmers struggle to find options to bring their livestock to...
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